I was tempted to use this recipe as the subject of one of my cooking videos, but because I’m using a slow cooker I figured it wouldn’t be quite as much fun. I mean, who’s going to watch four hours of chicken breasts slowly coming up to temperature? Slow cooking is often dismissed as “not…
Hey, hey, hey…the latest episode of Richard’s Kitchen is fresh out of the oven. This week I’m making Shrimp Skewers, a recipe that’s fun, easy, and allows you to customize any way you choose. Catch it here:
I’m back in the kitchen and sharing another fun recipe. This week it’s Potato Cakes! One of the things that makes this recipe so great is that you can do so many different things with it with additions. Check it out and see if you get inspired!
I’m back in the kitchen with a new episode of my cooking show. This week I’m preparing roasted root vegetables. Yes, cooking can be both fun and creative!
My latest foray into the realm of home cooking is now available on my YouTube channel. This week is my recipe for roasted pork chops and potatoes. RB
So who like banana bread? Check out my latest cooking video and I may share some with you. Richard’s Kitchen
The first episode of my cooking show, Richard’s Kitchen, is officially live. Please give it a view and let me know what you think. I know, I’m going to probably regret that.
So after a bit of trial and error, I’ve finally got the introductory video for my upcoming cooking show posted. Let the madness begin.
I believe that any act that involves creative thinking can be considered art, and cooking is no exception. I’ve always likened cooking to my other bad habit – writing. With writing, I take a plot, a setting, a couple of characters, mix them all together and see what happens. Oftentimes, it’s something good. Occasionally I…
I’m not a fan of new year resolutions. In my opinion, why wait for a calendar event to do something positive in your life? It’s like saying, “I’ll start that new project on Monday” or “I’ll stop drinking on Friday.” Why not do it right now? Why wait? With that said, I’m not against setting…