Richard’s Kitchen – Chili Recipe!
Yep, I’m back in the kitchen after a long and unexpected hiatus. If it’s still kinda cold where you reside, seems like a perfect time to make chili. It’s incredibly easy, quick to make, stores well, and the ingredients won’t break the bank. In fact, you probably have most of them in your kitchen already.
Check out the latest episode and let me know what you think.