Hey, hey, hey…the latest episode of Richard’s Kitchen is fresh out of the oven. This week I’m making Shrimp Skewers, a recipe that’s fun, easy, and allows you to customize any way you choose.
Catch it here:
An Exercise in Self-Indulgence
Hey, hey, hey…the latest episode of Richard’s Kitchen is fresh out of the oven. This week I’m making Shrimp Skewers, a recipe that’s fun, easy, and allows you to customize any way you choose.
Catch it here:
Nice! Shrimp is tougher to cook properly than people think. Overcook it at all and you’ve got tire rubber.
I learned that from experience…over and over again! Thanks for the feedback!
RB
Keep up the yummy work!